Gumbo Boys Menu
Gumbo Boys menu gallery
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Entrees
Our third generation recipe made with homemade stock, homemade roux, shrimp, andouille sausage, chicken, okra, and The Holy Trinity (bell pepper, celery, onion).
Our third generation recipe made with homemade stock, homemade roux, shrimp, andouille sausage, chicken, okra, and The Holy Trinity (bell pepper, celery, onion).
Our third generation recipe made with homemade stock, homemade roux, andouille sausage, chicken, okra, and The Holy Trinity (bell pepper, celery, onion).
Our third generation recipe made with homemade stock, homemade roux, andouille sausage, chicken, okra, and The Holy Trinity (bell pepper, celery, onion).
Soaked overnight and slow cooked. Smothered red kidney beans with andouille sausage, tasso, and smoked turkey neck.
Soaked overnight and slow cooked. Smothered red kidney beans with andouille sausage, tasso, and smoked turkey neck.
Creamy cheese grits topped with creole sauce and sautéed shrimp
Creamy cheese grits topped with creole sauce and sautéed shrimp
Po' Boys
Crispy catfish nuggets fried to perfection. Served on fresh Leidenheimer bread with lettuce, tomato, and pickles. Topped with Sissy's Signature Remoulade sauce.
Blackened Catfish served on crisp Leidenheimer bread dressed with lettuce, tomato, pickles and Sissy's Signature remoulade sauce.
Golden fried shrimp served on crisp Leidenheimer bread. Get it dressed with Sissy's signature remoulade sauce, lettuce, tomato, and pickles.
Blackened shrimp served on crisp Leidenheimer bread dressed with lettuce, tomato, pickles and Sissy's Signature remoulade sauce.
Two whole fried soft shell crabs served between crisp Leidenheimer bread. On a bed of lettuce, tomato, and pickles, topped with Sissy's Signature remoulade sauce.
Breaded and fried, double tenderized, Louisiana alligator nuggets, served on fresh Leidenheimer po'boy bread. Dressed with lettuce, tomato, pickles, and Sissy's signature remoulade sauce.
Butterflied, grilled hot sausage served on toasted Leidenheimer bread dressed with lettuce, tomato, pickles and Sissy's Signature remoulade sauce.
Plates
Fried shrimp, fried catfish, and fried soft shell crab served with hushpuppies, and fries. Garnished with a lemon wedge, ketchup, hot sauce, and Sissy's signature remoulade sauce.
Crispy fried shrimp served hushpuppies and fries. Garnished with a lemon wedge, ketchup, hot sauce, and Sissy's signature remoulade sauce.
Catfish nuggets fried to perfection served with fries, and hushpuppies. Garnished with a lemon wedge, ketchup, hot sauce, and Sissy's signature remoulade sauce.
6 pieces of fried shrimp, and 6 pieces of crispy fried catfish served with hushpuppies, and fries. Garnished with a lemon wedge, ketchup, hot sauce, and Sissy's signature remoulade sauce.
6 Fried Shrimp, 6 Fried Catfish nuggets, 1 whole Softshell Crab, 8 Alligator nuggets, 3 Hushpuppies, and Fries. Garnished with Sissy's Signature Remoulade Sauce, hot sauce, ketchup, and a lemon wedge.
Bites
Breaded and fried, double tenderized, Louisiana alligator nuggets. Served with hot sauce, and a side of Sissy's signature remoulade sauce.
Crispy catfish nuggets fried to perfection. Garnished with a lemon wedge, and served with hot sauce and a side of Sissy's Signature Remoulade Sauce.
Crispy battered okra served with Sissy's Signature Remoulade Sauce.
Deep fried savory, cornmeal based bite. Served with Sissy's signature remoulade sauce.
Delicious three cheese blend, red beans and rice with andouille sausage rolled into an egg roll and deep fried. Served with Sissy's Signature remoulade sauce.
Crispy golden fries salted with Cajun seasoning
Sweet, moist cornbread muffin
Lagniappe
From a reviewer’s perspective, the menu at Gumbo Boys presents a focused, Cajun-inspired lineup that leans heavily into comforting Southern staples with a clear emphasis on gumbo and fried seafood. The highlight of the Sweep the Kitchen Gumbo (Large/Small) and Chicken and Sausage Gumbo (Large/Small) sets the tone, offering hearty, customizable portions that feel like the backbone of the menu, alongside Red Beans and Rice (Large) for a more classic, slow-cooked option. The Po’ Boys section expands the experience with a satisfying variety, including Fried Catfish Po’ Boy, Blackened Catfish Po’ Boy, Fried Shrimp Po’ Boy, Blackened Shrimp Po’ Boy, and the indulgent Soft Shell Crab Po’ Boy, all reinforcing the restaurant’s seafood-forward identity. For more structured meals, the Plates selection delivers generous combinations such as the Seafood Platter, Shrimp Plate, Catfish Plate, Half and Half Plate, and the signature Sweep the Kitchen Platter, catering to diners looking for variety on a single tray. Smaller bites like Fried Alligator, Fried Catfish, Fried Okra, Hush Puppies, and the Cajun Eggroll add a casual, shareable dimension that complements the richer entrees. Rounding out the menu is a playful non-food item, the Gumbo Boys T-Shirt, which adds personality and branding to the dining experience. Overall, the menu feels cohesive, indulgent, and rooted in Cajun comfort food traditions, with each section reinforcing the restaurant’s emphasis on bold flavors and seafood-driven dishes.